Total Time
3hrs 5mins
Prep 3 hrs
Cook 5 mins

Serve in a hallowed out round bread loaf. You can use the insides as bread pieces to dip with.

Ingredients Nutrition

Directions

  1. Wash and dry the silverbeet. Discard the white stalks. Dry fry in a frying pan to get rid of most of the moisture and whilt a bit. Set aside to cool.
  2. Mix together the rest of the ingredients and add cooled silverbeet.
  3. Allow to sit 2-3 hours in the fridge before serving.