Prep 3 hrs
Cook 5 mins
Serve in a hallowed out round bread loaf. You can use the insides as bread pieces to dip with.
Make and share this Jackie's Spinach Dip recipe from Food.com.
- Wash and dry the silverbeet. Discard the white stalks. Dry fry in a frying pan to get rid of most of the moisture and whilt a bit. Set aside to cool.
- Mix together the rest of the ingredients and add cooled silverbeet.
- Allow to sit 2-3 hours in the fridge before serving.