Jackie's Spin Dip

"This is my sister's recipe. I had to put it here for safe keeping, as it is my most favorite spinach artichoke dip. This recipe calls for roasting the garlic for more depth of flavor, but you can always skip this step if needed for the sake of time. And when I make it, I always add a few extra cloves of garlic - or two or three... ;)"
 
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photo by Southern Sugar Dumplin photo by Southern Sugar Dumplin
photo by Southern Sugar Dumplin
Ready In:
1hr 30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Place whole, unpeeled garlic in a small baking dish.
  • Bake 30 to 40 minutes, until soft.
  • Remove from oven, and when cool enough to touch, squeeze garlic from skin and chop.
  • Thaw and drain spinach, drain and chop 1/2 can artichokes.
  • Mix all ingredients together.
  • Spread in a greased 8 x 8 baking dish.
  • Cover and bake for 30 minutes or until cheese is melted and bubbly.
  • Serve with a toasted, sliced French baguette.

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Reviews

  1. This spin dip is absolutely the best I have ever had. I could eat the whole thing!! Thanks for the wonderful recipe. It is definately a keeper!!
     
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RECIPE SUBMITTED BY

I am a nurse by day and gourmet chef by night :). Cooking is a passion for me. I love to try new recipes. And I get so much pleasure out of cooking for my friends and family- to me, it is just another way of showing them love.
 
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