Jackie's Spin Dip

photo by Southern Sugar Dumplin

- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 garlic cloves
- 1 (10 ounce) package frozen spinach, chopped
- 0.5 (14 ounce) can artichoke hearts, chopped
- 1 (10 ounce) jar alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 8 ounces cream cheese, softened
directions
- Preheat oven to 350 degrees.
- Place whole, unpeeled garlic in a small baking dish.
- Bake 30 to 40 minutes, until soft.
- Remove from oven, and when cool enough to touch, squeeze garlic from skin and chop.
- Thaw and drain spinach, drain and chop 1/2 can artichokes.
- Mix all ingredients together.
- Spread in a greased 8 x 8 baking dish.
- Cover and bake for 30 minutes or until cheese is melted and bubbly.
- Serve with a toasted, sliced French baguette.
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RECIPE SUBMITTED BY
Southern Sugar Dumplin
United States
I am a nurse by day and gourmet chef by night :). Cooking is a passion for me. I love to try new recipes. And I get so much pleasure out of cooking for my friends and family- to me, it is just another way of showing them love.