Jacket Potatoes With Cheesy Salmon Sauce Aust Ww 2.5 Pts
photo by Jubes
- Ready In:
- 6mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 (125 g) potatoes, washed, dried
- 40 g cheese sauce mix
- 2 (105 g) cans pink salmon, drained
- 1 tablespoon fresh dill or 1 tablespoon chives, chopped
directions
- Preheat oven to 190°C
- Prick each potato 6 times with a skewer
- Bake for an hour or until tender. (or microwave).
- Make cheese sauce following the packet instructions, using only 1/2 the recommended quantity of water, so the sauce is fairly thick.
- Fold through the salmon.
- Cut a cross in the top of each potato and squeeze to open.
- Place on serving plates.
- Top with the cheesy salmon sauce and scatter with the fresh dill or chives.
- Enjoy.
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Reviews
-
We really enjoyed these salmon poatotes. I partially boiled my potatoes and then baked in the oven. AS I cook gluten-free I used my cheese sauce recipe. We also used red salmon as I hadn't realised but didn't have the pink salmon when it came time to make the sauce. These were terrific and we definitely didn't miss all the extra calories. My husband and eldest daughter would love to give you more than 5 stars. photo also being posted
RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.