Jack O Lantern Pie
- Ready In:
- 12mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup boiling water
- 1 (3 1/2 ounce) package jell-o orange gelatin, 4 serving size
- 1 pint vanilla ice cream, softened (2 cups)
- 6 ounces prepared chocolate crumb crusts
- thawed Cool Whip
- candy corn
- black licorice, cut into 1-inch pieces
directions
- Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.
- Spoon in ice cream, stirring until melted and smooth.
- Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Spoon into crust.
- Refrigerate 3 hours or until firm.
- Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.
- Store leftover pie in refrigerator.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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