Izakaya Sakura Kinpira Gobo
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
directions
- Peel gobo (burdock root) and carrot and cut into short, thin strips. Soak the.gobo strips in water for 5 minutes and drain well.
- Heat vegetable oil in a saucepan, and stir-fry gobo for 2 minutes. Add carrot strips in the pan and stir-fry together for 3 more minutes.
- Add water, sake, mirin, sugar and soy sauce, and cook until the liquid is gone.
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