Prep 15 mins
Cook 20 mins
Typed recipe stapled inside my grandmother's handwritten spiral notebook of Weight Watchers recipes from the 70s or 80s. I haven't tried it, but a notation in her handwriting in red ink says "Good," so we'll hope she's right.
- 1 cup zucchini, cooked
- 1 teaspoon beef bouillon granules
- 1⁄2 teaspoon italian seasoning
- 1 teaspoon onion flakes
- 1⁄4 cup tomato puree
- salt and pepper
- Place all ingredients in a small saucepan. Mix gently.
- Simmer together over low heat 20 minutes, stirring occasionally.
- Makes one serving.
This was really good! I used crushed tomato and a little bit of tomato paste. I also added a TINY bit of crushed red pepper flakes to give it a kick. I also used a homemade Italian Seasoning combo and added a little garlic powder. Definitely has lots of great flavor! Thanks!