Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian White Bean Soup Recipe
    Lost? Site Map

    Italian White Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    katie in the UP's Note:

    Another great comfort food!! (Italian Style)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 12 ounces spicy Italian turkey sausage, cooked and sliced into 1/4 inch thick slices
    • 1 medium onion, chopped
    • 2 garlic cloves, minced
    • 1 tablespoon cooking oil
    • 2 (15 ounce) cans cannellini beans (or any white bean...northern, navy etc)
    • 2 (15 ounce) cans nonfat chicken broth
    • 1 cup seeded and coarsely chopped plum tomato (3 or 4 tomatoes)
    • 1 teaspoon oregano
    • 7 1/2 cups kale (10 to 12 oz) or 7 1/2 cups spinach, coarsely chopped (10 to 12 oz)

    Directions:

    1. 1
      In a large sauce pan cook onion and garlic in hot oil about 5 minutes or until onion is tender.
    2. 2
      Stir in beans, broth, tomatoes and marjarom.
    3. 3
      Bring to boiling; reduce heat.
    4. 4
      Simmer covered for 15 minutes.
    5. 5
      Stir in cooked sausage, kale or spinach simmer for about 5 minutes more or until kale is tender.
    6. 6
      Season to taste with pepper.

    Browse Our Top Low Cholesterol Recipes

    Ratings & Reviews:

    • on August 14, 2006

      35

      This was good. I doctored it up a bit. Used all chicken broth, added some parm cheese and red pepper. Thank you for the recipe !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      55

      This soup is so good. I made it exactly as written, only I added a bit of milk in the end. My dh loved it and asked for menot to lose the recipe. Thanks for sharing this great soup - and it was quick and easy to boot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian White Bean Soup

    Serving Size: 1 (356 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 276.7
     
    Calories from Fat 58
    21%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 22.5 mg
    7%
    Sodium 864.5 mg
    36%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 8.8 g
    35%
    Sugars 3.0 g
    12%
    Protein 19.7 g
    39%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites