Italian Vegetable Hoagies (Vegetarian Hoagie Sandwiches)
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
4 hoagies
ingredients
- 59.14 ml thinly sliced red onion, separated into rings
- 396.89 g can artichoke hearts, rinsed and coarsely chopped
- 1 medium tomatoes, seeded and diced
- 29.58 ml balsamic vinegar
- 14.79 ml extra virgin olive oil
- 4.92 ml dried oregano
- 1 inch 16-to 20-inch-long baguette, preferably whole-grain
- 2 slice provolone cheese, halved (about 2 ounces)
- 473.18 ml shredded romaine lettuce
- 59.14 ml sliced pepperoncini pepper (optional)
directions
- Place onion rings in a small bowl and add cold water to cover. Set aside while you prepare the remaining ingredients.
- Combine artichoke hearts, tomato, vinegar, oil and oregano in a medium bowl. Cut baguette into 4 equal lengths. Split each piece horizontally and pull out about half of the soft bread from each side. Drain the onions and pat dry.
- To assemble sandwiches, divide provolone among the bottom pieces of baguette. Spread on the artichoke mixture and top with the onion, lettuce and pepperoncini, if using. Cover with the baguette tops. Serve immediately.
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