Italian Pork Hoagies

Submitted by ratherbeswimmin

"So yummy. I adapted this from TOH's Quick Cooking magazine."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 6 hoagie rolls, split
• 1⁄2 cup pizza sauce
• 12 slices cooked pork (I use left-over pork roast)
• 1⁄2 cup Italian salad dressing
• 1 cup shredded mozzarella cheese
• salt and pepper

directions

1. Place hoagie buns, cut side up on baking sheet.
2. Spread pizza sauce on the bottom half of each bun.
3. Top evenly with pork slices; drizzle with salad dressing.
4. Sprinkle with desired amount of salt and pepper.
5. Sprinkle with mozzarella cheese.
6. Bake at 350°F for 5-10 minutes or until cheese is melted and tops of buns are lightly toasted.
7. Place tops of buns over the sandwiches.

Reviews

[ainsleydoll]

My family and I thought these sandwiches were delicious. I used left-overs from a boneless pork roast. Very easy to assemble and the Italian dressing lended a nice, perky flavor. So easy to make and not much to clean up. Yippee!! Voted 5-stars from everyone in my family. Thanks.

 

[Debby H]

This is such a great sandwich. Only took a couple of minutes to assemble. Great way to use leftover pork. I didn't put much pork on it so will double the amount nice time. Thanks for sharing.!!!

 

[Jellyqueen]

I was looking for a recipe to use up some leftover grilled pork loin. This will be served many times in this household. Quick, easy, and wonderfully warm on this cold winter night. I did not have mozzarella cheese, so I did substitute sliced provolon....will try with mozzarella next time, but can't imagine it being any better.

 

[Jo Coburn]

It is not very often I find a recipe that both the hubby and 4 kids like. This is one of those recipes, each gave you a star!!! Thanks for a great, quick way to use leftover pork!

 

[Sunflower]

Oh happy day!!! I always have left-over pork roast and nothing exciting to do with it. These sandwiches solved that problem. The whole family thought they were delicious. I added a little smashed garlic to the Italian dressing. Very hearty and filling AND not any trouble to make. Yippee!!! Thanks Nurse Di.