Italian Vegetable Bake

Total Time
1hr 40mins
Prep 15 mins
Cook 1 hr 25 mins

A wonderfrul vegetarian side dish.

Ingredients Nutrition


  1. Drain and coarsely chop tomatoes.
  2. Save liquid.
  3. Mix together tomatoes and reserved liquid, onion, green beans, okra, green pepper, lemon juice, and herbs.
  4. Cover and bake at 325º F for 15 minutes.
  5. Mix in zucchini and eggplant and continue baking, covered, 60-70 more minutes or until vegetables are tender.
  6. Stir occasionally.
  7. Sprinkle top with parmesan cheese just before serving.


Most Helpful

Very good with some minor tweaks to bring it to five star. The Tweaks: Several twists of fresh ground pepper, juice of 1 fresh lemon, 1 tbsp dried basil, 1 tbsp orgeano, optional: sprinkle of fat free mozzerlla cheese with the other cheese. Would take extremely well to Claypot cooking.

drhousespcatcher January 23, 2006

Side dish heck! This recipe makes a great main dish with some pasta on the side. I can also see great potential for it just as a jumping off point. I intend to try it with some mushrooms and/or maybe some Italian sausage or some chicken. I may add some crushe red pepper too. And then I could... You get the idea.

Busdav January 13, 2006

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