Italian Tomato Soup a La Mama

Recipe by Karen Elizabeth

An Italian tomato soup with great flavour and the pasta makes it a hearty meal, delicious and real comfort food!! Serve with chunks of garlic & mozzarella bread - I always make double if the family is home! NB I add garlic, and I dont always puree it, its just as nice left as a broth.

Top Review by Hill Family

Good soup. It was a bit spicy for the kids so I puréed an apple in some of the soup and added that back to the main soup. I had to use macaroni but will get a smaller pasta next time. We served this with toasted garlic bread.

Ingredients Nutrition


  1. Heat the butter in a pan. Add onion and green pepper, cover and cook for 5 minutes. Add flour and stir.
  2. Add stock, tomatoes and tomato puree. Simmer for 15 minutes. Puree soup and pass through a sieve.
  3. Return to pan, season with salt and pepper. Add pasta 10 minutes before serving. Simmer and stir occasionally. Add horseradish before serving.
  4. Garnish with sour cream and parsley. Serve immediately.

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