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    You are in: Home / Recipes / Italian Style Sausage and Peppers Recipe
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    Italian Style Sausage and Peppers

    Italian Style Sausage and Peppers. Photo by Jane from Ohio

    1/3 Photos of Italian Style Sausage and Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Jane from Ohio's Note:

    I cut this out of a magazine years ago. They are delicious. You sauce is outstanding. I have used both Italian sausage and fresh garlic sausage. Both were very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn on oven to 350 degrees.
    2. 2
      Bake sausage for 1 hour.
    3. 3
      Cut into 8 or 10 pieces.
    4. 4
      Saute onion in 3 tablespoon of oil until light brown.
    5. 5
      add peppers and cook.
    6. 6
      stirring constantly for 5 minutes.
    7. 7
      Sprinkle remaining oil on peppers.
    8. 8
      while turning.
    9. 9
      Mix ketchup and water.
    10. 10
      add to peppers, mixing well.
    11. 11
      add salt and pepper.
    12. 12
      cover and simmer for 20 minutes or.
    13. 13
      until peppers are tender.
    14. 14
      add sausage to peppers.
    15. 15
      serve on warm Italian rolls.

    Ratings & Reviews:

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    Nutritional Facts for Italian Style Sausage and Peppers

    Serving Size: 1 (489 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1289.3
     
    Calories from Fat 746
    57%
    Total Fat 82.9 g
    127%
    Saturated Fat 25.0 g
    125%
    Cholesterol 129.3 mg
    43%
    Sodium 4137.9 mg
    172%
    Total Carbohydrate 84.5 g
    28%
    Dietary Fiber 7.4 g
    29%
    Sugars 29.7 g
    118%
    Protein 53.8 g
    107%

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