Italian Stuffed Mushrooms Featuring Ham, Bacon, and Cheese

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READY IN: 32mins
Recipe by Debber

A tempting treat on the appetizer tray: figure two or three per person. Too good for kids so don't try to coerce them into it either. More for you and me--and we know how good these can be!

Ingredients Nutrition


  1. In a frying pan, cook bacon over medium heat until crisp. Remove from pan to a paper-towel covered plate. Reserve 1 tablespoon bacon grease in the pan.
  2. While the bacon is sizzling, remove stems from mushrooms; set caps aside; finely chop HALF of the stems (use remaining stems for something else).
  3. Add chopped stems to drippings WITH bacon; saute for 2-3 minutes.
  4. Preheat oven to 425*. Grease a cookie sheet; set aside,.
  5. Remove frying pan from heat, stir in remaining ingredients.
  6. Firmly stuff bacon mixture into mushroom caps; place caps on prepared cookie sheet.
  7. Bake for 12-15 minutes or mushrooms are tender.

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