Scalloped Potatoes W/ Ham & Bacon

Recipe by kendog690
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the cheddar and pepper jack in a bowl. Set aside.
  • In a small sauce pan, melt the butter and blend in flour with a whisk. Let it cook for a minute.
  • Add the milk, salt, and cayenne and whisk to combine.
  • Cook on low until a slow boil forms and the sauce thickens. Whisk frequently.
  • Turn off heat(leave on same burner) and stir in 1 cup of cheese mixture.
  • Put half of the potatoes in a greased 1 quart dish.
  • Pour half of the cheese sauce over the potatoes.
  • Top with half of the bacon, ham, and scallions.
  • Repeat with second layer of potatoes, cheese sauce, bacon, ham, and scallions.
  • Sprinkle with Hungarian Paprika and top with remaining ½ cup of cheese mixture.
  • Bake uncovered for an hour on 350°F.
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