Italian Spaghetti Sauce
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 lbs ground chuck
- 1 tablespoon oil
- 1 large onion (diced)
- 3 garlic cloves (minced)
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (6 ounce) can water
- 1 (14 ounce) can tomatoes
- 1 tablespoon italian seasoning
- 1 teaspoon fennel seed
- 1 teaspoon salt
- 1 teaspoon pepper
directions
- Saute onion is 1 tblsp oil. Add chuck and cook until it is no longer red. Add tomato sauce, tomato paste, tomatoes and can of water. Add minced garlic, italian seasoning, fennel seed and salt & pepper. Simmer for approximately one to one and one half hours.
- Adjust salt & pepper to taste. May add garlic powder if desired. Serve over spagetti! Sprinkle parmesan cheese on top.
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RECIPE SUBMITTED BY
I love to cook! My husband is very thin so he can eat anything!! He was raised on a farm so was a meat and tater man. Used to say anything other than meat and taters was exotic food.
<br>We've been married 40+ years so he is used to my experiments.