Italian Spaghetti Sauce

Name: Italian Spaghetti Sauce
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs sausage or 2 lbs ground beef; 3 medium onions, chopped (about 2 1/4 cups); 2 cups sliced mushrooms; 6 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (29 ounce) can tomato sauce; 1 (12 ounce) can tomato paste; 2 tablespoons dried basil; 1 tablespoon dried oregano; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes

(10)

Recipe by Momma Jenny

Here's a great recipe from my sister-in-law. She makes it for us everytime we go up to visit. It is so great to come in from a full day of sight-seeing to a house that smells so good! Now when I make it I freeze the extra for easy leftovers.

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READY IN: 8hrs 20mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

2

lbs sausage or 2 lbs ground beef
3

medium onions, chopped (about 2 1/4 cups)
2

cups sliced mushrooms
6

garlic cloves, minced
2

(14 1/2 ounce) cans diced tomatoes, undrained
1

(29 ounce) can tomato sauce
1

(12 ounce) can tomato paste
2

tablespoons dried basil
1

tablespoon dried oregano
1

tablespoon sugar
1

teaspoon salt
¹⁄₂

teaspoon crushed red pepper flakes

DIRECTIONS

Cook sausage, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Drain. Transfer to slow cooker.
Stir in remaining ingredients.
Cover. Cook on Low 8-9 hours.

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