Italian Spaghetti Sauce

- Ready In:
- 8hrs 20mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 2 lbs sausage or 2 lbs ground beef
- 3 medium onions, chopped (about 2 1/4 cups)
- 2 cups sliced mushrooms
- 6 garlic cloves, minced
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1 (29 ounce) can tomato sauce
- 1 (12 ounce) can tomato paste
- 2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 tablespoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon crushed red pepper flakes
directions
- Cook sausage, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Drain. Transfer to slow cooker.
- Stir in remaining ingredients.
- Cover. Cook on Low 8-9 hours.
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RECIPE MADE WITH LOVE BY
@Momma Jenny
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@Momma Jenny
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