Italian Spaghetti Sauce

"Here's a great recipe from my sister-in-law. She makes it for us everytime we go up to visit. It is so great to come in from a full day of sight-seeing to a house that smells so good! Now when I make it I freeze the extra for easy leftovers."
 
Italian Spaghetti Sauce created by Boomette
Ready In:
8hrs 20mins
Serves:
Units:

ingredients

directions

  • Cook sausage, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Drain. Transfer to slow cooker.
  • Stir in remaining ingredients.
  • Cover. Cook on Low 8-9 hours.
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RECIPE MADE WITH LOVE BY

@Momma Jenny
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  1. Dinah A.
    It’s my first time to make an italian sauce. Made from scratch and my husband was so impressed by it. He loves it. Thank you for sharing this recipe
     
  2. edithbrown1157
    How long would have to cook this sauce on top of stove?
     
  3. David M.
    I followed the recipe using one pound of mild sausage and a pound if ground beef. I did not put mushrooms in it either. My wife and I thought it was incredible. We have plenty of sauce left over and will use it for dipping and possibly as a base sauce for pizza.
     
  4. ratherbeswimmin
    Excellent spaghetti sauce. I used 1 1/2 lb ground beef and 1/2 pound Italian sausage. Cooked 6 hours in my slow cooker. Wonderful aroma and flavor. Love the mushrooms. Thanks for sharing this. Will make again, for sure.
     
  5. Boomette
    Italian Spaghetti Sauce Created by Boomette
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