Italian Spaghetti Sauce

Recipe by LARavenscroft
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet over medium high heat.
  • Spray w/oil.
  • Add ground beef, onions. celery, red pepper and garlic.
  • Saute` until beef is no longer pink and veggies are tender, about 10 minutes.
  • Add remaining ingredients and stir well.
  • Bring to a boil and reduce heat.
  • Cover and cook, stirring occasionally for 1-3 hours.
  • If sauce becomes too thick, thin with a little water.
  • Remove bay leaf and serve with your favorite pasta.
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