Italian Smoked Sausage Bean Soup

READY IN: 37mins
Recipe by ShellyS

Awesome flavors with all my favorite ingredients. This came from the Hillshirefarm.com website, and it fills the bill as a wonderful comfort food, especially on cool days. Enjoy!

Top Review by Bay Haven Inn

My favorite style of recipe, one that I can play with! I added 2 huge, panfried (leftover) chicken breasts, cut into cubes, 4 small fresh sweet peppers, chicken broth, a can of italian stewed tomatoes, tomato juice (it was in the fridge, what's a girl to do?) and a teaspoon of minced garlic from the jar. Sweated the onion with the keilbasa and deglazed the pan with with a split (glass) of brut champagne. Tossed everything in the crock pot for about 3 hours. Just enough broth to almost cover. Awesome... I have a very happy roommate.

Ingredients Nutrition

Directions

  1. In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes.
  2. Add tomatoes with their juice, water, pasta, and boullion.
  3. Bring to a boil.
  4. Add beans.
  5. Reduce heat, cover, and simmer until pasta is tender, about 15-20 minutes.
  6. Ladle into bowls and serve.

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