African Bean Soup

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READY IN: 2hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt margarine in large stock pot.
  • Add carrots. Cook for 5 minutes.
  • Add water, black eyed peas, navy beans, green pepper, salt, and crushed red pepper (add more water, if necessary, to cover).
  • Cook, covered, until ingredients are tender, 1 1/2-2 hours.
  • Add peanuts, onion powder, basil, and coriander during last 10-15 minutes of cooking.
  • Taste to correct seasonings.
  • Soup should be thick.
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