Sausage Bean Soup

Recipe by Parsley
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, brown the sausage with the onion, breaking up the sausage as it cooks. Drain off fat and rinse and drain again well.
  • Return cooked drained sausage and onions to pot.
  • Add the garlic, celery, carrots, bell pepper, undrained tomatoes, beef broth, sugar, oregano, basil, thyme, and pepper.
  • Bring to a boil; reduce heat and gently simmer for 20-25 minutes or until veggies are tender.
  • Stir in the rinsed and drained cannellini beans. Cook for an additional 5 minutes until heated through.
  • Add salt, if needed, to taste.
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