Sausage Bean Soup

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put corn, carrots, and beans in a strainer, rinse well and set aside.
  • Cut sausage once lengthwise, then crosswise into approximately 1/2" pieces.
  • In a large saucepan on a medium heat, add sausage, stir until it "sweats", then add onion and saute until both are lightly charred.
  • Add garlic and stir until light brown.
  • Add beans, corn, carrots, broth, basil, salt and pepper.
  • Cover and simmer for 20 minutes.
  • Sprinkle each serving with Parmesan Cheese.
  • Can be served over rice, if desired.
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