Recipe by crazycookinmama
From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.
Top Review by Barb G.
Very tasty, so easy to make using my spice grinder. I will be making this Italian Seasoning from now on instead of buying the already prepared Italian Seasoning.Thank you for posting this recipe.
- 44.37 ml dried basil
- 44.37 ml oregano
- 44.37 ml parsley flakes
- 14.79 ml garlic powder
- 4.92 ml dried thyme
- 4.92 ml dried rosemary, crushed
- 1.23 ml pepper
- 1.23 ml crushed red pepper flakes