Italian Sausages in Sauce
"I love this recipe because its so easy to do and it taste's great especially when you eat it as a hero/hoagie sandwich (on italian bread). My uncle taught this to me."
- Ready In:
- 2hrs
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 8 mild Italian sausage (depends on your taste)
- 5 cups beef gravy (can, jar, package, doesn't matter)
- 5 cups tomato sauce
- 1 green bell pepper (deseeded & diced)
- 1 small yellow onion (chopped)
- 2 tablespoons minced garlic
directions
- Fry up sausages in pan or skillet.
- While sausages are frying up, in large pot, add in Beef Gravy, Tomato Sauce, Green Pepper, Yellow Onion & Minced Garlic.
- Bring to a simmer.
- When sausages are done frying (must be well cooked), place them on a paper towel to soak up excess oils.
- When most of the oils from the sausages have been removed, place all sausages in the sauce pot.
- Cook for about 1 hour to 1 hour 30 minutes on low to medium heat.
- Serve hot.
- Can be served on rolls, or on top of cooked egg noodles.
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RECIPE SUBMITTED BY
I'm a relocated New Yorker who has moved to the south (Georgia). I've lived here for approx. 4 yrs now, and often miss the great restaurants I used to visit in New York. I do not mean to offend anyone but I guess my taste in foods is not the same as those who live in georgia, everything is either overly spicey or just really bland to me. So now I cook all of my meals and never eat out.
