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1/1 Photo of Italian Sausage With Potatoes, Onions, and Peppers
1 hr 30 mins
I got this recipe from my mother inlaw, it is cheap and easy to put together. I love to throw this together on a cold, snowy Sunday morning - then I can just throw it in the oven later and go about my business while dinner cooks. Add a salad or crusty itallian bread for a side and you are all set. I sometimes use turkey sausage for a lower fat dish.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 6