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    You are in: Home / Recipes / Italian Sausage & Tortellini Soup Recipe
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    Italian Sausage & Tortellini Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Mainely Debbie's Note:

    This is another family favorite soup for the long winter months that we have here in Maine. Easy to make and tastes better the next day.

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    Ingredients:

    Yield:

    Large S ...

    Units: US | Metric

    Directions:

    1. 1
      Remove the sausage from the casings.
    2. 2
      In a large stockpot brown the sausage in a little olive oil over medium high making sure to break them into pieces, when cooked remove and set aside.
    3. 3
      Add onion, garlic and green pepper, sauté until tender.
    4. 4
      Add sausage, chicken broth, carrots, Pastene tomatoes, cheese tortellini, garlic, basil and oregano to stockpot.
    5. 5
      Bring to a boil and then simmer uncovered for about 2 hours until tortellini are cooked.
    6. 6
      Serve in soup bowls and sprinkle with parmesan cheese if desired along with italian bread to slop up the broth.

    Ratings & Reviews:

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    Nutritional Facts for Italian Sausage & Tortellini Soup

    Serving Size: 1 (5647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1053.9
     
    Calories from Fat 186
    17%
    Total Fat 20.6 g
    31%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 11445.3 mg
    476%
    Total Carbohydrate 147.3 g
    49%
    Dietary Fiber 34.9 g
    139%
    Sugars 82.9 g
    331%
    Protein 82.8 g
    165%

    The following items or measurements are not included:

    refrigerated cheese tortellini

    garlic cheese italian sausage

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