Italian Sausage Subs for 2

Total Time
30mins
Prep 30 mins
Cook 0 mins

Contest winner from Taste of Home's Cooking For 2.

Ingredients Nutrition

Directions

  1. In a small nonstick skillet, brown sausages on all sides over medium heat.
  2. Add broth.
  3. Cover and simmer for 10 minutes.
  4. Remove sausages and keep warm.
  5. Discard broth.
  6. In the same pan, saute onion in oil until crisp-tender.
  7. Add red pepper and cook until crisp-tender.
  8. Add vinegar and sausages and heat through.
  9. Carefully split buns/rolls making sure not to cut all the way through. You want them to open like a hot dog bun.
  10. Spread buns/rolls with pizza sauce (you may want to heat it slightly).
  11. Top with sausage, cheese, and onion mixture.
  12. Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted. Be careful not to burn the rolls/buns.
  13. Prep time includes cooking time.

Reviews

(3)
Most Helpful

Excellent sandwich! The balsamic is the crowning touch

iris5555 June 05, 2010

Really good sandwich! The balsamic vinegar is great in this; don't leave it out. I slightly toasted the rolls in the oven before filling. I also used 2 slices of provolonecheese; one slice in each sandwich.

Ginny Sue November 01, 2009

I can't believe no one has tried this recipe!!! This is so Yummy!!! I would have to say one of the best recipes I have yet to try on recipezaar. This is dang Good stuff!!!!

chris_tam October 16, 2007

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