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1/1 Photo of Italian Sausage in Tomato Ragu
This is a favorite of my father who would grow tomatos in the garden and have a huge harvest at the end of the summer. He would cook pots and pots of tomato sauce that he would freeze and we would eat all winter. Some years had more red pepper than others. One of his great desires was simmering sweet italian sausage in a tomato ragu. Great on a cool fall or winter day while watching football.
Units: US | Metric
Serving Size: 1 (408 g)
Servings Per Recipe: 4