Italian Sausage Deep Dish Pizza
photo by Johnsonville Sausage
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 538.64 g package Johnsonville Mild or Hot Italian Sausage Links, casings removed
- 1 small green bell pepper, thinly sliced
- 29.58 ml olive oil, divided
- 236.59 ml sliced mushrooms
- 63.78 g can sliced black olives, drained
- 14.79 ml butter
- 19.71 ml yellow cornmeal
- 2 tubes refrigerated country italian bread dough (13.2 ounces)
- 6 slice provolone cheese
- 709.77 ml shredded mozzarella cheese
- 118.29 ml shredded parmesan cheese
- 425.24 g can pizza sauce
directions
- Cook sausage links according to package directions; drain, cut into ¼-inch slices and set aside.
- In a skillet, sauté green pepper slices in 1 tablespoon of olive oil over medium-high heat until lightly browned.
- Remove peppers and set aside.
- In the same skillet, add remaining olive oil; sauté mushrooms over medium-high heat until lightly browned.
- Position oven rack in the lower third of the oven and preheat to 400ºF.
- Butter the bottom and sides of two 9-inch round baking pans.
- Sprinkle 2 teaspoons of cornmeal in the interior of each pan.
- Remove bread dough from tubes, unroll and press one tube of dough up sides and over the bottom of each prepared pan.
- Arrange 3 slices of provolone over dough, followed by 1 ½ cups of mozzarella and ¼ cup of Parmesan into each pan.
- Spread ¾ cup of pizza sauce over cheese layer.
- Top each pizza with half of the green peppers, mushrooms, olives and sausage slices.
- Bake at 400ºF for 30-35 minutes or until crusts are golden brown.
- Remove from oven and let rest for 5 minutes.
- Cut into wedges.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Made with only premium cuts of pork and the perfect blend of spices, Johnsonville Italian Sausage is the perfect ingredient for your favorite dishes.</p>
<p>This is a sponsored profile.</p>