Prep 10 mins
Cook 30 mins
A different approach to the same old Mexican Salsa. Serve with Pita Chips or Lavosh Crackers.
- 1 (14 1/2 ounce) can Italian-style crushed tomatoes
- 1⁄2 cup green pepper, chopped
- 1⁄2 cup zucchini, grated
- 1⁄4 cup onion, chopped fine
- 1 garlic clove, minced fine
- 2 tablespoons black olives, chopped
- 1 cup mozzarella cheese, shredded
- 1⁄2 teaspoon salt
- Comebine all ingredients in a non-reactive bowl.
- Chill at least 30 minutes and serve.