Italian Quiche With Quinoa Crust

Total Time
55mins
Prep 10 mins
Cook 45 mins

Gluten free alternative to traditional quiche, spiced with Italian flavors and prosciutto.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix ingredients for crust into a bowl to make a dough-like consistency.
  3. Press into pie plate, sprayed with non-stick spray.
  4. Bake crust for 12-15 minutes until set.
  5. Fill crust with all vegetables (peppers, zucchini, onion).
  6. In a small bowl, blend eggs, yolks, milk, salt and pepper.
  7. Slowly pour egg mixture over veggies, allowing it to get into every nook and cranny.
  8. Bake quiche for 20-25 minutes until starting to set.
  9. Top with ham, then cheese. Place back in the over and bake for 5-10 minutes more, until set and cheesy starts to brown.