Italian Potato Salad
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 6 small new potatoes, cubed & cooked til tender
- 177.44 ml frozen peas, thawed
- 10 grape tomatoes or 10 cherry tomatoes, halved
- 56.69 g pancetta or 56.69 g bacon, cooked until golden
- 5 large fresh basil leaves, chopped
- 44.37 ml chopped fresh parsley
- 118.29 ml finely chopped red onion
- 1 clove garlic, minced
- salt and pepper
- 59.14 ml red wine vinegar
- 29.58 ml balsamic vinegar
- 118.29 ml olive oil
directions
- Toss together potatoes, peas, tomatoes, pancetta, basil, parsley, onion& garlic in a bowl.
- Sprinkle with salt and pepper to taste.
- Combine red wine and balsamic vinegar and olive oil and let set a few minutes to mellow.
- Add dressing to potato salad, mix, then chill to allow flavors to develop.
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Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.