Italian Pork Chops

Submitted by Goodies from Grandm

"Here's another recipe passed down from my mother and I've passed on to my daughters and daughter-in-law. We love it because it not only tastes good but it is an entire meal in one dish - AMEN! Enjoy!"

 

• Ready In: 1hr 55mins
• Ingredients: 12
• Serves: 6

ingredients

• 6 pork loin chops
• 29.58 29.58 ml vegetable oil or 29.58 ml olive oil
• 1 medium onion, chopped
• 59.14 ml green pepper, chopped
• 2 (453.59 g) can tomato sauce
• 236.59 ml water
• 4.92 ml sugar
• 4.92 ml oregano
• 4.92 ml garlic salt
• pepper
• 5 medium potatoes, peeled and quartered
• 236.59 ml grated romano cheese

directions

1. Preheat oven to 350 degrees.
2. Heat shortening in large skillet; add pork chops and brown quickly on both sides.
3. Remove chops and drain off all but 2 tablespoons fat.
4. Cook onion and green pepper in remaining fat for about 3 minutes or until onion is soft.
5. Add tomato sauce, water, sugar and seasonings.
6. Heat to boiling and cook for about 5 minutes.
7. Arrange potatoes in a large shallow baking dish or casserole.
8. Place pork chops on top of potatoes and pour sauce over all.
9. Cover casserole with lid or foil.
10. Bake at 350 degrees for 1 hour.
11. Remove cover and sprinkle with grated romano cheese, returning to oven and baking 15 minutes longer.

Reviews

[Acerast]

This worked well as a tag-team dish for dinner. I assembled the dish in the morning and DH put it in the oven in the evening - what could be simpler. It was so nice to walk in to a hot, home cooked meal rather than with a bag of burgers on a busy weeknight. DH and I especially liked the crust the cheese made on top of the chops. Next time I will slice the potatoes rather than quarter them so that they cook a bit more and absorb more of the yummy sauce. Also, I will salt and pepper the potatoes before covering them with the meat and will use chicken broth rather than water. Thanks Goodies from Grandma's!