Italian Pasta Supper
photo by Breezytoo
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 ounces rotini pasta
- 1 lb sweet Italian sausage
- 1⁄2 cup sweet onion, diced
- 2 garlic cloves, minced
- 1 (6 ounce) can black olives, sliced and drained
- 1 (8 ounce) can sliced mushrooms, drained
- 1 (26 ounce) jar spaghetti sauce
- 1 teaspoon italian seasoning
- 8 ounces ricotta cheese
- 1 cup mozzarella cheese, shredded
directions
- Cook pasta in boiling salted water for 6 minutes; drain and set aside.
- Meanwhile, in a dutch oven or large skillet, saute the Italian sausage over medium heat until browned. Remove from the skillet and reserve 1 T of the drippings.
- Saute the onion and garlic in reserved drippings until soft. Stir in drained olives and mushrooms.
- Return meat to the skillet. Turn heat to low. Stir in the jar of pasta sauce, the Italian seasoning, and the drained noodles. Add the ricotta cheese and stir until creamy.
- Spoon into a greased 3 quart baking dish. Bake, covered, at 350 degrees for 20 minutes. Uncover, sprinkle with mozzerella, and bake for 15 minutes more or until cheese is melted.
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Reviews
-
Oh my, we loved this! Having some ricotta I wanted to use up this sounded like something we'd like, but with one change. Instead of using sausage, I used extra lean ground beef as a personal choice. Everything else I did as written and also used fresh mushrooms. It reminded us of eating pizza! :) Yum! Served with a green salad and some crusty french bread and dinner was de-lish! Thanks for sharing, this will be added to the rotation! :)
Tweaks
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Oh my, we loved this! Having some ricotta I wanted to use up this sounded like something we'd like, but with one change. Instead of using sausage, I used extra lean ground beef as a personal choice. Everything else I did as written and also used fresh mushrooms. It reminded us of eating pizza! :) Yum! Served with a green salad and some crusty french bread and dinner was de-lish! Thanks for sharing, this will be added to the rotation! :)
RECIPE SUBMITTED BY
The joy of my life are my 2 sons, born in Dec. 00 and Jan. 04. I am currently a stay at home mom and love to make homemade meals and treats for my family. I live in PA, but the rest of my family are in AL and GA, and my boys and I spend weeks at a time in the South. I enjoy traveling with my husband and 2 sons.
I am an Auburn University Alumni and a HUGE Auburn Tigers fan...WAR EAGLE! From August until November, you know what I'll be doing on Saturdays...watching ANY NCAA game on TV.
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My furbaby Wickett (a pekinese-poodle mix I had for almost 14 years) went to live at the Rainbow Bridge on April 4, 2007. He was literally my first born child! He will always be in my heart. We have a new dog now, Roxie, who is a Shih-tzu. I am an animal lover, and will always have a pet!
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