Italian Pasta Bake

Submitted by ebbtide

"So easy and so, so tasty. Was given to me by next door neighbor and have been hooked ever since."

 

• Ready In: 55mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 ounces rigatoni pasta
• 2 tablespoons butter
• 1⁄2 onion, chopped
• 8 ounces sweet peas
• 15 1⁄2 ounces diced tomatoes
• 1⁄2 cup heavy cream
• 8 ounces mozzarella cheese, shredded
• 1⁄2 cup parmesan cheese, shredded
• salt and pepper

directions

1. Pre-heat oven to 375 degrees.
2. Cook pasta according to directions, drain.
3. In large skillet, melt butter, then add chopped onion and cook, over medium heat, until softened. Stir in peas, tomatoes and cream. Let simmer for a couple of minutes, adding salt and pepper to your taste.
4. Add drained pasta to the skillet and mix well with ingredients. Stir in mozarella cheese and half of the parmesan cheese. Mix well.
5. Pour into a casserole dish and sprinke remaining parmesan cheese on top.
6. Bake for 40 minutes, covering with foil if necessary.

Reviews

[CookingONTheSide]

Delicious and easy! It made a great side dish with chicken tonight! Thanks for sharing!

 

[mistylin 2]

thank you ebbtide for the recipe, the only thing is i substituted broccali for the peas and the only reason is i dont like peas, what a great recipe and super easy!!!!!!!