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    You are in: Home / Recipes / Italian Omelet Recipe
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    Italian Omelet

    Italian Omelet. Photo by Charlotte J

    1/3 Photos of Italian Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    JenniferK2's Note:

    I'm not sure this is really an Italian Omelet, but that is what my mom always called it. Very simple and tasty.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together and beat well.
    2. 2
      Heat skillet and spray with cooking spray.
    3. 3
      Pour egg mixture into pan and cook until almost set; fold omelet in half and cook about 30 seconds longer.

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    Ratings & Reviews:

    • on March 30, 2010

      55

      An easy to make omelet with just a little extra to give it a light flavor. I used water instead of the milk. Made for *1 2 3 Hits March 2010*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2007

      55

      Yes finally - after all the procrastination, I finally sat down and made this. I used mozzarella instead of parmesan, and didn't add parsley (I really don't like them!), so I used fresh rosemary instead. I think this recipe could be better if it was seasoned! You know.. salt and pepper. But ultimately it is still a very good base to play about with. How about adding some mushrooms? Or some onions? Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Omelet

    Serving Size: 1 (113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 101
    55%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 426.6 mg
    142%
    Sodium 227.1 mg
    9%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 14.6 g
    29%

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