Italian Olive Salad

READY IN: 48hrs 15mins
Recipe by mandabears

Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook time is marinating time

Top Review by NanaJahnke

I make this to go with the recipe for " Camp Bread" .on this blog. It 's wonderful.

Ingredients Nutrition


  1. Drain olives, capers and artichokes.
  2. Coarsely chop.
  3. Add parsley, celery, garlic and oregano and olive oil.
  4. Stir to mix.
  5. Put in refrigerator for at least 2 days.
  6. Will last for several weeks in the refrigerator.
  7. Great on italian hoagies or muffletas or spooned on top of a green salad.

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