Italian Mushroom Chili

READY IN: 40mins
Recipe by Lorac

Portobello mushrooms are the "meat" of this one pot vegetarian dish. If you prefer, you can add cooked chunks of Italian sausage. Recipe from the "Arizona Republic".

Top Review by Irmgard

This is wonderful! I love mushrooms and prepared like this, I don't even miss having any meat in the dish. I will definitely make this again.

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven.
  2. Add onions, garlic, chili, Italian herbs, fennel, salt, red and black pepper and cook 1 minute over medium high heat.
  3. Stir in wine and mushrooms and cook 2 minutes or until mushrooms have softened.
  4. Add tomatoes and beans, bring to a boil, reduce heat and simmer 15 minutes or until the pan liquid has reduced somewhat.
  5. If desired, garnish with cheese and parsley before serving.

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