Italian Meatloaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 453.59 g ground beef
- 453.59 g ground pork
- 2 eggs
- 118.29 ml Italian seasoned breadcrumbs
- 170.09 g can tomato paste
- 29.58 ml spinach and herb seasoning mix, from tastefully simple company
- 4.92 ml salt
- 4.92 ml pepper
- 283.49 g can tomato sauce
directions
- Mix all ingredients together except for the tomato sauce.
- Press into a loaf pan, and place on a baking sheet to catch any spillage.
- Bake at 350°F for 45 minutes.
- Take out of the oven, and tilt in the sink to drain excess fat drippings. Pout the tomato sauce over the top of the loaf.
- Bake for an additional 20-30 minutes.
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RECIPE SUBMITTED BY
Self Employed 3D Artist