Italian Meatloaf

READY IN: 1hr 5mins
Recipe by Ms. DMAC

The classic dish: Meatloaf... with an Italian twist.

Top Review by chefpam

Smells great when you baking it. Seems really moist. I didn't get any of it though, but I feed 2 grown men who had just moved furniture with it and they loved it! They had 2 servings each!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine the chopped onions and garlic, bread crumbs, the spaghetti sauce, the cheese, the egg and all the seasonings.
  3. Basically combine all ingredients except the beef in a large bowl. (reserving the remaining 1/4 cup sauce and 1/4 cheese for toppings).
  4. Add ground beef a little at a time, breaking it up as you put it in a the bowl with all the other ingredients.
  5. Combine beef and ingredients, be careful not to over mix, just combine enough to form a loaf.
  6. Place loaf in a glass baking dish. Pour any additional sauce over the middle of the loaf and top with some shredded mozzarella cheese.
  7. Bake for 45 minutes. Wait 10 minutes before cutting.

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