Italian Marinated Flank Steak

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READY IN: 2hrs 50mins
Recipe by Lizzie Rodriquez

From Wildree foods, light and healthy menu

Ingredients Nutrition


  1. Combine all ingredients in a freezer bag. Remove air and either marinate 2 hours or freeze.
  2. Defrost bag in fridge. Preheat gas grill to high heat. Grill steak 6 to 7 minutes per side (or broil in oven).
  3. Remove steak from grill and let rest 5 minutes before slicing to preserve juices.
  4. While steak is cooking, cook peppers and onions in remaining dressing in a large skillet until tender.
  5. Thinly slice meat on an angle, cutting across the grain. Serve with sautéed peppers and onions.

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