Total Time
35mins
Prep 15 mins
Cook 20 mins

This came from an old cookbook. I eliminated some things & added others. It's a change of pace and taste from other macaroni salads

Ingredients Nutrition

Directions

  1. Cook macaroni, drain & rinse with cold water.
  2. Toss with 1 Tbl. olive oil.
  3. Seed tomatoes & chop fine.
  4. Chop onion and peppers into 1/4 inches pieces.
  5. Combine shallot, mayo, soy sauce & vinegar.
  6. Mix well.
  7. Add salt and pepper to taste.
  8. Turn into a bowl and chill well.

Reviews

(1)
Most Helpful

never heard of an Italian using soy sauce!! That's a no no in this cooking issue

jojolyn38 August 23, 2009

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