Creamy Italian Macaroni Salad
photo by Barenakedchef
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 8 cups fusilli, cooked and cooled
- 1 1⁄2 cups chopped green peppers
- 1 large onion, chopped
- 1 tablespoon sugar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 large carrots, shredded
- 2 celery ribs, chopped
- 3⁄4 cup French dressing
- 3⁄4 cup golden Italian dressing
- 1⁄2 cup Miracle Whip
- 6 cherry tomatoes, chopped
directions
- Combine fusilli, pepper, onion, carrots and celery in a large bowl.
- Mix together sugar, salt, pepper, French dressing, Golden Italian dressing and Miracle whip.
- Pour over pasta mix, and combine well.
- Refrigerate until ready to use.
- Put chopped cherries on top just before serving.
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Reviews
-
While macaroni salad is not usually a favorite of mine, I had some garden veggies that needed using up, and I had each of these ingredients in the pantry/fridge. My family RAVED about this salad! And it came together so simple, I almost felt guilty accepting the compliments. I found the dressing tangy and the veggies added just the right amount of crunch. Because it makes so much, it would be perfect for a potluck or for a crowd. Thanks for sharing!
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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