Italian Macaroni and Cheese Bake
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 8 ounces uncooked ziti pasta or 8 ounces other tubular pasta
- 1 (9 ounce) package green giant frozen broccoli cuts
- 2 cups shredded mozzarella cheese (8 oz.)
- 2 garlic cloves, finely chopped
- 1 (17 ounce) jar alfredo sauce
- 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
- 1 teaspoon basil
- 1 teaspoon thyme
directions
- Heat oven to 350°F.
- Cook pasta in 3-quart saucpan as directed or package.
- Add frozen broccoli during the last minute of cook time and drain.
- Stir together pasta mixture, cheese, garlic, Alfredo pasta sauce, tomatos and herbs in the same saucepan.
- Spoon into ungreased 2-quart casserole.
- Bake about 20 minutes or until hot and top is golden brown.
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RECIPE SUBMITTED BY
Jean Montfort
Matawan, NJ
Likes quick and easy receipes that taste good. This is getting more difficult our children are all grown and cooking for two is hard.