Italian Lemonade(Chicago USA)

Total Time
25mins
Prep 20 mins
Cook 5 mins

Be prepared to be whisked away to the summer streets of Chicago. From Jeff Mauro, Sandwich King, episode, Chicago Street Food. Allow time for the ice cubes to freeze.

Directions

  1. Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice.
  2. Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes.
  3. Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.
  4. When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down.
  5. Serve with a straw and a spoon.
Most Helpful

Wonderful,refreshing treat! I will make this again and again! Thanks for sharing, made for PRMR 2013

pammyowl July 23, 2013