Italian Hotpot
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 1 large onion, chopped
- 2 garlic cloves, minced
- 8 tomatoes, chopped
- 3 zucchini, sliced
- 1 eggplant, sliced
- 1 cup rice
- 8 ounces mushrooms, sliced
- 3 cups vegetable broth
- 1 (26 ounce) jar marinara sauce
- parmesan cheese
directions
- Saute the onion and garlic in a large pot or Dutch oven.
- Add the tomatoes, mushrooms, zucchini and eggplant. If the eggplant slices are large, quarter them. Saute till soft.
- Add the rice and broth. Bring to a boil, then down to a simmer. Stir.
- Add the marinara sauce.
- Simmer till the rice is softened.
- Shave parmesan on top before serving.
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