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    You are in: Home / Recipes / Italian Hot Fudge Sundae Recipe
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    Italian Hot Fudge Sundae

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    NcMysteryShopper's Note:

    Everyone loves hot fudge sundaes. The sweetened almond cream is divine, I would suggest using the Amaretto! And since Amaretto is liquid love... this recipe is perfect for your valentine! You can substitute gelato for ice cream. Recipe adapted from the Food Network.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 2/3 cups whipping cream
    • 1/3 cup freshly brewed espresso
    • 12 ounces semi-sweet chocolate chips
    • 3 tablespoons powdered sugar
    • 1 teaspoon almond extract or 1 1/2 teaspoons Amaretto
    • 1 quart vanilla ice cream
    • 1/2 cup slivered almonds, toasted and coarsely chopped
    • maraschino cherry, garnish

    Directions:

    1. 1
      Bring 2/3 cup of cream and espresso to a simmer. Remove from burner and add chocolate. Stir until smooth.
    2. 2
      Beat remaining cup of cream. Add powdered sugar (a tablespoon at a time), and almond extract or amaretto in a mixing bowl and beat until peaks form.
    3. 3
      Scoop the ice cream into sundae dishes.
    4. 4
      Top with chocolate sauce, whipped almond cream, and nuts. Garnish with cherry.

    Ratings & Reviews:

    • on July 08, 2006

      55

      This is a delicious sundae - perfect for summer! Thanks for sharing this keeper which we wil be having again soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Hot Fudge Sundae

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 762.5
     
    Calories from Fat 509
    66%
    Total Fat 56.6 g
    87%
    Saturated Fat 32.1 g
    160%
    Cholesterol 132.8 mg
    44%
    Sodium 110.2 mg
    4%
    Total Carbohydrate 66.1 g
    22%
    Dietary Fiber 5.0 g
    20%
    Sugars 55.7 g
    223%
    Protein 9.0 g
    18%

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