Italian Ground Beef Casserole

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Easy to make and delicious. Serve with a salad and garlic bread.

Ingredients Nutrition


  1. Brown ground beef, then add garlic, salt and spaghetti sauce. Simmer for 30 minutes.
  2. While that simmers, mix together cream cheese, sour cream and onions.
  3. In a greased 9X13 inch pan, layer 1/3 sauce, 1/2 noodles, 1/2 cream cheese mixture, 1/2 mozzarella cheese.
  4. Cover with 1/3 more sauce, remaining noodles, cream cheese, mozzarella cheese and sauce.
  5. Bake at 350 degrees uncovered for 30 minutes.
  6. Remove from oven, cover and let sit for 10 minutes before serving.


Most Helpful

darlene also had this recipe its very good

Dienia B. April 17, 2009

If you have troubles adding the sour cream/cream cheese mixture trying using a pastry bag. You can also put the mixture in a plastic bag and clip the corner off so you can evenly squirt the mixture around.

The Rock & Roll BBQ Chef April 30, 2008

We enjoyed this casserole. I agree with JohnsCutie that it took a while to assemble, and the cream cheese mixture is a little tricky to work with. I even mixed my cream cheese and sour cream with an electric mixer to get a really smooth consistency, but ended up just placing blobs of it over as evenly as I could. I reduced the amounts of cream cheese and sour cream, and my family felt the casserole was still a bit dairy-heavy. I also used just 1 lb. of meat, and that was plenty meaty for us. The taste was comforting, and went nicely with garlic bread.

vrvrvr November 03, 2007

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