Adapted from Quick Cooking. This makes a lot!
Serving Size: 1 (195) g
Servings Per Recipe: 16
Calories: 347.1
Calories from Fat 158 g 46 %
Total Fat 17.6 g 27 %
Saturated Fat 8.2 g 40 %
Cholesterol 81 mg 27 %
Sodium 960.5 mg 40 %
Total Carbohydrate 27.1 g 9 %
Dietary Fiber 1.6 g 6 %
Sugars 4.1 g 16 %
Protein 20.1 g 40 %