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    You are in: Home / Recipes / "Italian" Fries Recipe
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    "Italian" Fries

    "Italian" Fries. Photo by lazyme

    1/2 Photos of "Italian" Fries

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    canarygirl's Note:

    Ok, so this is not *really* Italian, but it is still great with burgers! :)

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    Units: US | Metric


    1. 1
      Deep fry french fries according to package directions (thickness of fries will determine frying time).
    2. 2
      Drain well on paper towels, and transfer to a serving platter.
    3. 3
      Season with salt and pepper, then sprinkle on remaining ingredients.
    4. 4
      Serve with your favorite condiments.

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    Ratings & Reviews:

    • on September 20, 2006


      These fries were delicious and were a perfect side dish for one of my favorite burgers, The Godfather Burger. I made two changes: First, I baked them instead of frying. Second, I drizzled just a little olive oil over the fries before baking. Will make again! Thanks canarygirl!

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    • on May 29, 2013


      I did this for Memorial Day May 27, 2013 take some time to recognize and remember our fallen heroes, and the brave men and women who keep our country safe every day. What a great idea - can't believe I haven't tried this before! crispy on the outside and so tasty. I used seasoned salt for the seasoning. My family really liked these fries. And say Thanks for posting this recipe, I made this for 2013 Zaar Cookbook Tag.

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    • on January 09, 2010


      Great fries! I've actually made these twice. I made a small batch for just me and then a large batch for the family. We had these with burgers and they were a great side dish. I added a bit of kosher salt too. Thanks canary girl for a nice keeper that my family enjoyed. Made for Cookbook Tag.

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    Read All Reviews (4)


    Nutritional Facts for "Italian" Fries

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.9
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.2 g
    Cholesterol 3.6 mg
    Sodium 566.8 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 2.9 g
    Sugars 0.3 g
    Protein 5.0 g

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