Italian Baked French Fries

"Here is something different to your regular baked fries."
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by lazyme photo by lazyme
photo by loof751 photo by loof751
photo by bugsbunnyfan photo by bugsbunnyfan
Ready In:
55mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees. Wash potatoes and cut into thin wedges. Put into a bowl and stir in Italian Dressing. Coat a 9x13 pan with the olive oil and spread potatoes on top. Cook 45-60 minutes or until golden brown.

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Reviews

  1. Great flavor and both my DS's ate potatoes was a big plus! My potatoes were a little small so I think I should have added less dressing. I cooked these as directed and the last 20 minutes or so I put them on a cookie sheet and roasted them. Made for Best of 2011 Cookbook Tag.
     
  2. I love these, and want to know--why didn't I ever think of this before? I've made baked fries like this for years, with different herby-sprinkles on them, but THIS is so much better! Definitely a keeper! *Made for spring PAC 09*
     
  3. OMG these are terrible. I ended up throwing them out.
     
  4. I would have just had made Italian Baked French Fries a traditional alternative to french fries made from potatoes.
     
  5. Great fries! As others have already said, I've made lots of oven fries with different seasonings before, but would never have thought of doing them this way. Simple and yummy. Thanks for sharing. Made for Cookbook Tag.
     
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